12:00 for 12:30
Set in the magnificent Castle House. An offering of 15thC food and music by Festival Director John Bence and friends. The menu has been carefully researched from ancient cookery books and includes such delights as mushroom pasties, leche fryed and
Lombard date slices. The programme also features music for recorders and spinet. The number of guests is restricted to maintain the intimacy of the occasion. We invite you to this gastronomic feast in a unique historic setting - but you must book early.
Advance booking only